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Menu

—Small plates—

Roasted Garlic Hummus | Chickpeas, Tahini, Blackberries, Feta, Mint, Olive Oil, Grilled Sourdough 7

Marinated Olives | Feta, Crostini 5

Chef’s Cheese Board | Bay Bleu (Point Reyes Cheese Company, California), Cheddar (Wisconsin), Manchego (Spain), Pickled Vegetables, Spiced Walnuts 14

Spanish Shrimp | Paprika, Garlic, Sherry Vinegar 11

Italian Charcuterie Board | N’duja, Procriutto, Sopprasatta, Spiced Nuts, Pickled Onion 14

Bruatta & Jam | Windy Knolls Strawberries, Grilled Sourdough 8

Bruschetta | Heirloom Tomatoes, Balsalmic, Goat Cheese Ball 9

Crab Cakes | Spicy Remoulade, Herb Salad (3) 14

Beef Tartar | Egg, Caper Mustard, Onion, Pecorino Romano, Baguette, Pickle 9

Basil Pesto Chicken Wings | (6) 6

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—Salads—

Local Green Salad | 6 Minute Egg, Lardon, Pickled Onion, Tomato, Red Wine Vinaigrette 5

Summer Tomato & Buratta Salad | Opal Basil, 18yr Balsalmic 9

Beet & Summer Fruit Salad | Blackberries, Strawberries, Onion, Radish, Arugula, Raspberry Vinaigrette, Goat Cheese 9

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—Entrée—

Entrée Salads

Steak and Quinoa Salad | Arugula, Onion, Bleu Cheese, Tomato, 6 Minute Egg, Radish, Green Garlic Vinaigrette 17

Grilled Free Range Chicken Salad | Grilled Chicken Thigh, Local Greens, Tomato, Radish, Chives, Warm Bacon Vinaigrette, Goat Cheese 15

House Made pasta

Cacio e Pepe | Tagliatelle, Pecorino Romano, Black Pepper, Olive Oil 16

Tagliatelle | Roasted Tomatoes, Basil Pesto, Pecorino Romano 17

Chorizo and Squash Cavatelli | Squash Blossom, Kale, Pecorino Romano 20

Garganelli Bolognese | Beef, Pecorino Romano, Local Tomato, Beef, Basil 20

Scallop Linguine | Crayfish, Lobster Saffron Sauce, Pecorino Romano 29

Entrée

Grilled Beef Filet | White Bean and Swiss Chard, Salsa Criolla 38

Roasted Halibut | Summer Squash, Tomato, Swiss Chard, Lemon Yogurt Sauce, Balsalmic 32

Blueberry BBQ Grilled Chicken | Blue Moon Carrot, Potatoes, Salsa Verde, Mustard Vinaigrette 25

Annatto Salmon | Chickpea, Arugula, Black Radish, Raspberry Vinaigrette, Charred Pardron Peppers 28

Edge Burger | White Cheddar, Tomato Jam, Lettuce, Pickled Onion, Fries 13

—Desserts—

Heirloom Plum & Blackberry Galette | Goat Cheese 8

Dark Chocolate A La Mode | Salted Carmel, Walnuts 7

Last Updated 8/17/2019