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Menu

—Small plates—

Roasted Garlic Hummus | Chickpeas, Tahini, Blackberries, Feta, Mint, Olive Oil, Grilled Sourdough 7

Chef’s Cheese Board | Bay Bleu (Point Reyes Cheese Company, California), Cheddar (Wisconsin), Manchego (Spain), Pickled Vegetables, Spiced Walnuts 14

Spanish Shrimp | Paprika, Garlic, Sherry Vinegar 11

Italian Charcuterie Board | N’duja, Procriutto, Sopprasatta, Spiced Nuts, Pickled Onion 14

Bruatta & Jam | Windy Knolls Strawberries, Grilled Sourdough 8

Marinated Olives | Garlic, Thyme, Lemon, Feta 5

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—Salads—

Local Green Salad | 6 Minute Egg, Lardon, Pickled Onion, Tomato, Red Wine Vinaigrette 5

Bibb Salad | Manchego, Anchovy Vinaigrette, Walnuts, Radish, Capers 7

Summer Tomato & Buratta Salad | Opal Basil, 18yr Balsalmic 9

Beet & Summer Fruit Salad | Roasted and Pickled Beets, Peaches, Nectarines, Arugula, Cherry Vinaigrette, Goat Cheese, Walnuts 9

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—Entrée—

Entrée Salads

Steak and Quinoa Salad | Arugula, Onion, Bleu Cheese, Tomato, 6 Minute Egg, Radish, Green garlic Vinaigrette 17

Grilled Free Range Chicken Salad | Grilled Chicken Thigh, Local Greens, Tomato, Radish, Chives, Warm Bacon Vinaigrette, Goat Cheese 15

House Made pasta

Cacio e Pepe | Tagliatelle, Pecorino Romano, Black Pepper, Olive Oil 16

Tagliatelle | Roasted Tomatoes, Basil Pesto, Pecorino Romano 17

Chorizo and Squash Cavatelli | Summer Squash, Parmesan, Fennel, Tomato 20

Entrée

Grilled Angus Ribeye | 18 Yr Balsamic, Confit Potato, Cauliflower Salsa Verde 39

Pan Roasted Halibut | Tomato, Spinach, Lemon, Dill Caper Yogurt 33

Grilled Kalimotxo BBQ Pork Chop | Swiss Chard, Potato, Basil Pecorino Pesto 26

Kalmotoxo BBQ Grilled Chicken | Blue Moon Carrot, Potatoes, Salsa Verde, Mustard Vinaigrette 25

Grilled Faroe Island Salmon | Saffron Risotto, Feta, Radish, Olive Oil, Pickled Napa Cabbage 28

Edge Burger | White Cheddar, Tomato Jam, Lettuce, Pickled Onion, Fries 13

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—Desserts—

Last Updated 7/16/2019